Wednesday; September 23
I like peppers. In fact, I am particularly fond of jalapenos – especially the pickled ones. I eat them quite a bit with a variety of dishes, not only with Mexican food. Now, having said that, I will also be the first to admit that I am not particularly fond of “hot” stuff. I don’t search the Scoville Scale for bragging rights on eating something hot just to eat something hot. I like the flavor, but I can do without unnecessary pain! Now, the reason for culinary observation is that I see a parallel in the human emotion of anger. While there are times it may be beneficial to get a little hot under the collar, we must be careful to regulate it. It should enhance our lives, not overwhelm it. There is a phrase, “righteous indignation”, that tends to describe how anger can be used to enhance someone’s quality of life. When we use anger to offset wrongs that are committed, it can make life more palatable; however, when w...